The Pike County Department of School Nutrition is dedicated to providing opportunities for students to grow and explore nutrition and its role in general wellness. We seek to enable those students who have already developed specific nutritional goals and provide that opportunity to those who have not.
It is our mission to provide uncompromising service to our customers by removing obstacles in the path of hungry students and promoting participation. We also seek to provide opportunities for explorers to expand their nutritional boundaries, overcome food insecurity and resist childhood obesity.
Pike County School Nutrition has over 100 years of combined service and leadership experience represented by our cafeteria managers. We serve 1750 students daily between our 4 schools and we are continuously finding ways to improve and provide better service to our customers.
Just one of the many appetizing characters that one of our amazing employees draws on the menu board every day.
Thank you Jessica Norman!
Pre-K Registration: You may pick up a registration packet at the Pre-K building or download it from the Pre-K Website beginning Friday, March 1. Registration packets will be available weekdays from 8:00 a.m.- 4:00 p.m. Your child must be four (4) years of age on or before September 1, 2019 to be eligible.
Since May 2018, $6,222.07 has been raised for teacher innovation grants through the Round-Up Program. Thank you, Freshway Market and Manager Steve Ward!!
School Nutrition Department
Tammy G. Bell, Director
Brian Davison, Assistant Director
DeShon Brown, Accountability Specialist
Cafeteria Manager: Daye Reeves
770-567-8443 ext. 5010
Cafeteria Manager: Carol Williams
770-567-4444 ext. 4300
Cafeteria Manager: Brandie Boyd
770-567-3353 ext. 3504
Cafeteria Manager: Burndean Harris
770-567-8770 ext. 2611